If you've ever asked "How am I supposed to salt and pepper to taste? It's raw chicken!" while reading a recipe, this cookbook with precise instructions and ingredient measurements is for you.
Cast iron lasts for generations, and the 10-inch skillet is among the most used and versatile pieces of cookware available. Whether you're a minimalist who possesses only a few pieces of cookware, or a collector hoping to find more recipes to enjoy, this cookbook will make the 10-inch skillet the star of your kitchen.
